I just started a subscription to Everyday Food. I’ve been watching the PBS series and picking up issues off the newsstand and finally conceded. This months arrived last week and while not a lot jumped out at me, this certainly did.
A frozen lemon souffle. DUDES.
I showed it to Mike and he agreed that we must try it.
Yesterday as I was catching up with my 365 project, the awesome man cooked the lemon curd. That chilled overnight. He then made the meringue this afternoon. I “helped” by whipping the cream and placing the dish into our freezer. LOL
We’ve been waiting all day for it to set up.
And finally, ta-da!
Oh my word. It is lovely. Bright and refreshing and beautiful. The fresh raspberries are PERFECT with it.
Isn’t it so pretty?